The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

The olive oil is packaged in a single-use aerosol can. The can is distributing the olive oil evenly, which is especially great for salads. The high pressure in the can ensures that the oil will not stick to the last drop.

„La Maja“ convinces with its beautiful, intense aroma, which is mainly characterized by tomatoes, but also contains notes of herbs and artichokes as well as green fruits and strawberries.

The olive oil is packed in an appealing 0.5 liter bottle.

After a slow fermentation process, the wine vinegar gets its traditional color and an elegant bouquet. The fermentation process is carried out purely in oak and chestnut barrels, which is important for the transformation into a delicious vinegar.

Perfect for serving salads, marinated meats and fish as well as for various seasoning sauces and soups.

After a slow fermentation process, the wine vinegar gets its traditional color and an elegant bouquet. The fermentation process is carried out purely in oak and chestnut barrels, which is important for the transformation into a delicious vinegar.

Perfect for serving salads, marinated meats and fish as well as for various seasoning sauces and soups.

The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

In this article, the olive oil is packaged in a 1 liter can. It is suitable for direct use from the can, or if wished can be transferred to smaller bottles.

The 1 liter can of this fantastic oil an excellent gift item.