During long walks, friction, heat and sweat cause blisters on the feet. The inner and outer layers of the Wrightsock Escape are connected in three places and can move in opposite directions. That way the skin doesn’t rub on the sock, but these two sock layers move with the movement of the foot and prevent the skin sticking to it.

When it’s cool, the stride is pleasantly protecting against wind. It also keeps annoying insects away. The midfoot area is stabilized by a knitted part, that gives to foot a secure hold, even when moving the foot sideways. The inner layer of the sock is kept undyed, in order to be extra gentle to the skin. The Dri-Wright and high-tech fibers of the inner and the outer layer keep the foot dry and protect against blisters.

The Wrightsock Escape has a slightly longer shaft (depending on size about 11.5 – about 20 cm) than the Wrightsock Stride (about 8 cm).

• Reinforced stabilization zone in the midfoot area for a secure fit
• Back of the feet in mesh structure to dissipate moisture
• Inner layer: white, undyed and thus healthy for the foot
• Inner layer: 70% Dri-Wright, 26% Nylon, 4% Lycra
• Outer layer: 68% Dri-Wright, 24% Nylon, 8% Lycra

Important: If your sock size is bordering with another size, please always take the next bigger size. Wrightsock does not wear out, but after washing, they tend to get smaller and their shape optimally adapts to your feet.

During long walks, friction, heat and sweat cause blisters on the feet. The inner and outer layers of the Wrightsock Stride are connected in three places and can move in opposite directions. That way the skin doesn’t rub on the sock, but these two sock layers move with the movement of the foot and prevent the skin sticking to it.

When it’s cool, the stride is pleasantly protecting against wind. It also keeps annoying insects away. The midfoot area is stabilized by a knitted part, that gives to foot a secure hold, even when moving the foot sideways. The inner layer of the sock is kept undyed, in order to be extra gentle to the skin. The Dri-Wright and high-tech fibers of the inner and the outer layer keep the foot dry and protect against blisters.

The Wrightsock Stride has a slightly shorter shaft (about 8 cm) than the Wrightsock Escape (depending on size about 11.5 – about 20 cm).

• Reinforced stabilization zone in the midfoot area for a secure fit
• Back of the feet in mesh structure to dissipate moisture
• Inner layer: white, undyed and thus healthy for the foot
• Inner layer: 70% Dri-Wright, 26% Nylon, 4% Lycra
• Outer layer: 68% Dri-Wright, 24% Nylon, 8% Lycra

Important: If your sock size is bordering with another size, please always take the next bigger size. Wrightsock does not wear out, but after washing, they tend to get smaller and their shape optimally adapts to your feet.

The magnet is made of dark brown wood and square shaped. The shell carved and slightly lighter highlighted on the darker background. These magnets are made in Spain.

Size: 40 x 40 mm

Weight: approx. 10 g

Details

• Colour: blue (with yellow scallop shell)/black
• Material: plastic (heat-resistant bottom part)
• Dimensions: approx. 75 x 50 x 21 mm
• Weight: approx. 40 g

The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

The Arbequina olives are harvested very early, while the fruit is still partly green and only in the transition to the dark red. Although this early harvest reduces the yield, it results in a very aromatic and beautifully fragrant olive oil.

The olive oil is packaged in a single-use aerosol can. The can is distributing the olive oil evenly, which is especially great for salads. The high pressure in the can ensures that the oil will not stick to the last drop.

„La Maja“ convinces with its beautiful, intense aroma, which is mainly characterized by tomatoes, but also contains notes of herbs and artichokes as well as green fruits and strawberries.

The olive oil is packed in an appealing 0.5 liter bottle.

After a slow fermentation process, the wine vinegar gets its traditional color and an elegant bouquet. The fermentation process is carried out purely in oak and chestnut barrels, which is important for the transformation into a delicious vinegar.

Perfect for serving salads, marinated meats and fish as well as for various seasoning sauces and soups.

After a slow fermentation process, the wine vinegar gets its traditional color and an elegant bouquet. The fermentation process is carried out purely in oak and chestnut barrels, which is important for the transformation into a delicious vinegar.

Perfect for serving salads, marinated meats and fish as well as for various seasoning sauces and soups.