La Maja made this amazing balsamic vinegar from the best selection of grapes from their vineyards. Soft, spicy and aromatic.
After a slow fermentation process, the wine vinegar gets its traditional color and an elegant bouquet. The fermentation process is carried out purely in oak and chestnut barrels, which is important for the transformation into a delicious vinegar.
Perfect for serving salads, marinated meats and fish as well as for various seasoning sauces and soups.